Nutritional Values

Tell us what would make this better

The site is in beta, so features will change. We read every suggestion that comes in and build out the ones that are practical and helpful. If something is missing, wrong, or just awkward to use, this is the place to say so.

Anything: a tool you wish existed, an ingredient that matches badly, a number that looks wrong, a page that is confusing on your phone. Concrete beats polite — "the swap panel is unreadable on an iPhone SE" is more useful than "great site".

You can leave this blank and the suggestion still gets read. If you do fill it in: we will not share it, sell it, or add you to anything. The only use is that if we like your idea, it is often much quicker to ask you a question about it than to guess at what you meant.

Prefer email?

Suggestions by email are just as welcome .

What we do with what you send

  • The message is stored so it can be read and acted on. Nothing is published, and no suggestion is shown to another visitor.
  • Your email address, if you give one, is stored alongside it and used only to reply to you about that suggestion. It is not shared with anyone, not sold, and not added to a mailing list — there is no mailing list.
  • Your IP address is not stored. To stop one sender flooding the form, a salted hash of it is kept instead, which cannot be turned back into an address.
  • Nothing about your recipes is attached to a suggestion. Recipes never leave your browser in the first place — see privacy.

Things already on the list

Some of this may be what you were about to ask for, so: a printable recipe card, ingredient-level allergen flags, saving a recipe across devices, cost per serving, and a proper cook-mode view for using a recipe at the stove. Telling us which of those matters most to you is genuinely useful.